Vata Churna consists of stimulating spices that influence the Vata Dosha
dosha. Used regularly, it has a harmonising effect on the Vata Dosha
Dosha. It is used to flavour rice and curry dishes and is added during cooking or on the
added during cooking or sprinkled on the finished food
Note: The descriptions and effects of the herbs and extracts are taken
and extracts are taken from ancient Ayurvedic traditions and Indian folk
indian folk medicine.
Ingredients
Ginger*, cumin*, whole cane sugar*, coriander*, rock salt, fennel*, cinnamon*, cardamom*. * from controlled organic cultivation
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