The bitter-tart tasting herbs of this valuable dietary supplement are recommended in Ayurveda at each change of season for 1 month.
What is Ama?
In the Ayurvedic texts, the term "Ama" is mentioned in many places. The literal translation of Ama is: undigested. According to Ayurvedic scriptures, Ama occurs when the food we eat is not digested properly due to bad eating habits or weak Agni (= digestive fire). According to Ayurvedic teachings, ama is described as a kind of waste substance in the body that can hinder all kinds of metabolic processes. There is no equivalent in Western science for this term "ama", which we have translated into German as "metabolic slag". Ayurveda attaches great importance to a type-appropriate diet, as fresh as possible, which according to Ayurvedic teachings can prevent the formation of Ama and recommends a series of measures to reduce existing Ama and maintain the balance in the organism. Some simple tips for a healthy lifestyle that can be practised at home can also be found here on our website.
Maharishi Ayurveda food supplements correspond to millennia-old original recipes from the Ayurvedic scriptures. They have been used with great success since ancient times. However, an effectiveness in the sense of allopathic medicine is not claimed. For the treatment of diseases, please consult a doctor.
