Organic Chana Dal chickpeas half, peeled, 500 g

SKU: 119564

Halved, peeled chickpeas for Indian and Ayurvedic cuisine.

€5,07 €10,14/kg

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Description Details

Chana Dal is indispensable in Ayurvedic and Indian cuisine and Indian cuisine and is usually prepared with ghee, various spices and Seasonal vegetables and served plain or with rice. Like the chickpea itself chickpea itself, it tastes mild and slightly nutty.

  • ballaststoffe: 12.5 g
  • Brennwert/Energiegehalt: 1451 kJ / 345 kcal
  • eiweis: 20.30 g
  • fett: 6.50 g
  • Gesättigte Fettsäuren: 1.00 g
  • hersteller: RAPU
  • inverkehrbringer: RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • kohlenhydrate: 45.0 g
  • kontrollstelle: DE-ÖKO-006
  • lagerhinweis: Bitte kühl und trocken lagern.
  • Lebensmittelrechtliche Verkehrsbezeichnung: Chana Dal - Chickpeas half, peeled
  • Nährwertangaben pro 100: g
  • Qualität: 100 % organic, EU organic logo, EWG 834/2007 standard, Italian agriculture
  • salz: 0.070 g
  • Ursprungsland der Hauptzutat(en): Italien
  • verwendung: For dal, curries, desserts, as a base for spreads, hummus, falafel and dips.
  • zubereitung: Recipe suggestion: Soak chana dal overnight. Rinse under running water. cook 1 cup of chana dal with 3 cups of water in about 15 minutes until al dente or about 45 minutes for dal. Without soaking, the cooking time will increase by about 10 minutes.
  • zucker: 4,4 g
  • zutaten: Chickpeas* half, peeled, sunflower oil*. May contain traces of: Gluten, rye, wheat. * = Ingredients from organic farming, ** = Ingredients from organic dynamic cultivation
  • Gewicht: 0.507 kg

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