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Organic Ghee from hay milk gtS, 170 g
SKU:
128792
€6,60
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Bright golden and delicately nutty in taste: Ghee (clarified butter or butter fat) is an indispensable part of Ayurvedic cuisine and is a high-quality alternative to butter, oil and fat. It is ideal for frying, baking, braising, steaming and roasting spices.
In order to have a positive effect on our well-being, Ayurveda recommends consuming ghee daily. Benefits of organic ghee made from certified hay milk gtS
- Twice the content of high-quality omega-3 fatty acids and conjugated linoleic acids (CLA) compared to standard milk*
- The hay milk seal gtS guarantees species-appropriate feeding of grasses, herbs and hay for the best milk quality
- Ayurvedic production from fresh hay butter
- Handmade in a small Austrian cheese factory
- Sattvic quality
*Study by the University of Natural Resources and Life Sciences in Vienna
- Nutritional information per 100 g
- Allergenic ingredients Milk
- Calorific value/Energy content 3686 kJ / 880 kcal
- Protein < 0.5g
- Fat content 99.5g
- Saturated fatty acids 65.0g
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- May contain traces of lactose
- Carbohydrates < 0.5g
- Control body DE-ÖKO-037 (EU agriculture)
- Storage information Store in a cool, dry place protected from light
- Legal sales description Ayurvedic butterfat from hay milk
- Salt < 0.01g
- Country of origin of the main ingredients Austria
- Sugar < 0.5g
- Ingredients Pure BUTTER fat*. Contains the following allergenic ingredients: Milk.* from controlled organic farming
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