Kala Namak Black Salt (conventional cultivation), 150 g
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Kala Namak is the perfect ingredient for vegan dishes. With tofu or avocado, it is the ideal alternative to eggs. The spiced salt is particularly recommended for vegetables and exotic fruits, but also for veggie fish alternatives.
Do you want a really delicious, vegan scrambled egg for breakfast?
Then grab some tofu, put it in the pan, add kala namak and delicious!
It comes from Ayurvedic cuisine where it is used in chat masala or dishes like chutneys, raitas, dal, curries and all kinds of fruits. In Ayurvedic teachings it is also considered a cooling spice (vata).
- Diet gluten-free, lactose-free, vegan, vegetarian
- Distributor Govinda Natur GmbH, Joseph-Monier-Straße 12, D-67433 Neustadt an der Weinstraße
- Storage information Store in a dry place
- Legal sales description Kala Namak
- Country of origin of the main ingredients Various countries
- Preparation Salt with a sulphurous flavour, ideal for creating an egg flavour in salty vegan dishes. Only add after cooking. Use sparingly because of its own flavour.
- Ingredients Rock salt, Harad seeds
- Weight 0.18 kg
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